Thanksgiving in Korea was better than expected. I talked about thanksgiving to my students all month like Halloween and even brought in mashed potatoes for them to try. They had never had them before but loved them of course. When I showed them pictures of Thanksgiving in America they were in ahh of the amount of food and the huge turkey which most had never tasted either.
My friend got a 14lb turkey from the Underground grocers that has Canadian and American food. It is a very small store but you can find things like frozen green beans, re fried beans and lunch meat which you can not find anywhere else. Of course you pay extra but that is a small price to pay when you need a taste of home. We do not have ovens in Korea so they offered to cook the turkey for us and provide gravy and stuffing for about $100 so we each paid about $10 for that and brought a side dish to share. The one rule was nothing Korean was allowed. We did not have enough room for everything on the table but we had mashed potatoes, turkey, gravy, stuffing, broccoli and cheese, soup, cranberry sauce and yam fries. I brought vegetables and ranch dip thanks to my mom for sending me the ranch mix and my friend Anna for telling me which yogurt taste the most like sour cream (both which they do not have in Korea). Everyone was loving the ranch dip since it has been so long for many since they had ranch last.
We found American wine to seal the deal.
Jen hosted the dinner and Johns mom sent the center piece to make it a complete American Thanksgiving.
Though we sat on the floor and we celebrated on Saturday and not Thanksgiving it was great to be around friends and having the feast I love so much back home.
As you could see we had a Thanksgiving coma after eating just like back home. John brought walnut pie (there is not pumpkin or pecan pie here) and ice cream for desert and we downloaded Home Alone to watch as we recovered from all the food.
It was a great day. I hiked that morning so I did not feel so bad for eating everything I wanted. We come from all over the world, England, LA, Canada, Texas...but together we brought the American Holiday to Korea and had a great Thanksgiving.
Sunday, December 11, 2011
My First Hike
Mt. Geumdangsan is located in Nam-gu by the World Cup Stadium. I went hiking with 5 Canadians and 3 of their kids.
They also are big into hiking gear of course and they sell hiking clothing and shoes everywhere, even at the E-mart. Hiking is a big part of the Korean lifestyle, families hike a lot. While we were hiking we saw families with children and older Koreans around 60+. They stroll past as if it is nothing and then stop to do some crunches and push-ups. I was struggling up the first 60 steps and the hike up the hill. It never stops surprising me how fit Koreans are and it never stops making me feel that much more out of shape.
This was along the top of the mountain. Lets just say these Canadians were in shape too, the men carried the boys on their shoulders for the last 100+ steps up to the top. It was steep and I could barely make it, I don't know how they carried kids on their shoulders. It took about 1 hour and 45min to make it up the top. Dan (the one in the red coat) told me that when they do not have kids they usually run down on their way back, boy was I glad we had the kids with us for this hike, run down? Are they crazy?
I was so happy to be on the top, it would be a piece of cake from here on out right? NOPE...little did I know.
We had to hike about another 30 min on the top and some parts just continued to go up and down. It was steep going down too there were jagged rocks everywhere, I was just waiting to fall. Again run down? Crazy!
You have to love the small village feel Korea holds. Most things are shared here. This is their water fountain. They have a scoop that you fill with water and drink from, everyone drinks from the same scoop and it is left there. No one worries about sickness, they embrace nature and are some of the healthiest individuals in the world.
I love this. At the end of the mountain on the bottom they have a whole system for cleaning your shoes off. This is the air pressure sprayer. It helps get the dust or small rocks out of your shoes, they are so fun.
This is the area you scrub your shoes at...so pratical.
This was along the top of the mountain. Lets just say these Canadians were in shape too, the men carried the boys on their shoulders for the last 100+ steps up to the top. It was steep and I could barely make it, I don't know how they carried kids on their shoulders. It took about 1 hour and 45min to make it up the top. Dan (the one in the red coat) told me that when they do not have kids they usually run down on their way back, boy was I glad we had the kids with us for this hike, run down? Are they crazy?
I was so happy to be on the top, it would be a piece of cake from here on out right? NOPE...little did I know.
We had to hike about another 30 min on the top and some parts just continued to go up and down. It was steep going down too there were jagged rocks everywhere, I was just waiting to fall. Again run down? Crazy!
You have to love the small village feel Korea holds. Most things are shared here. This is their water fountain. They have a scoop that you fill with water and drink from, everyone drinks from the same scoop and it is left there. No one worries about sickness, they embrace nature and are some of the healthiest individuals in the world.
I love this. At the end of the mountain on the bottom they have a whole system for cleaning your shoes off. This is the air pressure sprayer. It helps get the dust or small rocks out of your shoes, they are so fun.
This is the area you scrub your shoes at...so pratical.
Halloween in Korea
Most Koreans do not celebrate Halloween, in fact it is really hard to find a costume of any kind. That does not stop the foreigners, we are just more creative and show the Koreans how it is done. Many of the bars or restaurants had special Halloween celebrations though and so we were able to celebrate one of my favorite holidays after all.
Lionel had sent me his football jersey to sleep in and it just so worked out perfect for my costume, thank goodness cause I had no idea where to start to look for one. Even some Koreans got into the spirit and dressed up. There was a costume contest and everything...
This was at Heaven. |
I felt like I was in Las Vegas when the bartenders started to light the alcohol on fire. |
Sunday, November 20, 2011
My adventure to find kickball
The organization I went through to come to Korea: Teach ESL Korea, was holding a kickball game with other teachers from Gwangju. The person who created the program Dan lives in Gwangju with his family and regulary gets people in the area together to have some fun. I started off with the bus thinking I knew where to get off. From what I understood the location of the park was close to the World Cup Statuim. I already wrote about the rest of the day but here are the photos of the World Cup Satuim:
My first temple visit
I found this while on my way to the city. |
It was a slice of Heaven in the busy neighborhood. |
These three markers were locked behind a fenced in area. |
The buildings were so beautiful and rich with color and detail. |
It was so peaceful. All you could hear was the sound of the wind and birds overhead. You would find people laying down and resting all around. |
My school
This is the computer room where students work on lessons. |
This is the hallway to most of the classes. Stright a head is the downstairs teacher's office. My desk is upstairs. |
This is one of the classrooms. The littles' as I call them usually only have between 4-7 students per class. Upstairs with the older student my classes are between 9-14 students, still quite small. |
Thursday, November 17, 2011
The Kimchi Fest
I went to the Kimchi Fest that is held in Gwangju once a year to celebrate Kimchi. There was all kinds of Kimchi and things made with Kimchi. I took the bus there and while tring to ask the bus driver if I had missed my stop or when I should get off (he even called someone for me to speak to in English) two Americans came up and told me they were going to the fest too. They had been there earlier in the week and knew where to get off. Thank goodness because it was quite the hike from the bus stop, even if I did get off at the right stop. They were really nice. They told me they were from Texas and were taking a year off to travel. They just came from Japan and were going to be in Korea for a month and then go to China (were their parents were from) and then Tialand...
There was music and dancing.
You could make your own Kimchi for $5. They had soaked the cabbage and prepared the spice rub already but you continued with steps 5 and 6.
This guy was a great help. His English was really good and he told me what I had to do. Step 5 was to rub the spice mix into the cabbage, folding back each layer one at a time and spreading the spice rub inbetween.
This lady thought I needed help, I thought I was going great, but I could tell she just took pride in Kimchi. After I finished rubbing the spices inbetween the cabbage the lady put the Kimchi in a bag and then in my very own Kimchi pot so I could take it home (step 6). I was told to let it sit out at room temperature for 4-5 days and then I could eat it. I did let it sit out for 5 days.
These are Kimchi pots. They bury the Kimchi in the ground for months traditionally. While in the ground the Kimchi soaks in the spice rub.
I also made this pancake like thing that had Kimchi in it too. It was 1,000 won which is less than $1 to make, great deal right. While in the Kimchi tent I met some people from the UK there. They were funny and together we were tossing the Kimchi pancake thing in the air. The Korean women helping us could not get enough they would "ooooh" everytime and clap their hands encouraging us to do more. I tasted so good when we finally stopped playing with it and ate it.
That was the end of my day at the Kimchi Fest. I met a lot of nice people and had fun creating food and art.
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